A breath of fresh air in the pristine setting of Finland’s idyllic lakes, this short break takes you to the spellbinding shores and island-spangled waters of Lake Saimaa, the historic wooden houses of riverside Porvoo, and Europe’s northernmost medieval fortress
Making the most of long hours of daylight, taking a steamboat cruise on one of the loveliest lakes in the world, travelling through timeless topography to age-old settlements, and learning to bake traditional Karelian pies, this is a fabulous tour of Finland’s landscapes, history, and culture. Largely based amid the forests, lakes, and islets of the Great Saimaa system, the tour calls in at easy-tempo Mikkeli enroute to impossibly beautiful Savonlinna, spread across three islands linked by bridges, in the clear blue waters of Lake Sainaa. We visit Olavinlinna Castle, the sturdy stone fortress rising from the rocks of an islet to guard the Kyrösalmi strait. It’s said that if the walls could talk, they would tell a thousand stories; some are recalled in the castle’s museum. From here the route runs to little Kerimäki village, home to the largest wooden church in the world; to the Veijö Rönkkönen Sculpture Park, with hundreds of strange folkloric statues; and on a stunning journey across the lake-sprinkled landscape, leading to Rakokivi’s extraordinary, ice age formations. The stark bunkers of the Salpa Line mark Finland’s modern history; while 15thcentury, photogenic Porvoo is its second-oldest city, renowned for the red riverside houses.
Overview
- Savonlinna - 1 night
- Puumala - 2 nights
- Porvoo - 1 night
Book Tour
Tour Highlights
- Culture & Countryside Tour
- Jules Verne Sightseeing
- Central Hotels
- Local Expert Guide
Unique Experience
Karelian Pie Baking
Like the Hairy Bikers before you, discover the old art of making tasty Karelian pies at Paula’s country farmhouse. Traditional pies usually had a rye crust and usual fi llings were barley and talkkuna. Today they have s a thin rye crust with a fi lling of rice. Butter, mixed with chopped-up boiled egg, is spread over the pies before eating.